Tags: Fresh Salmon

Fresh Norway Salmon Sushi Grade / سمك السلمون النرويجي الطازج

AED 38.00

AED 45.00

Vat. Included
Salmon fillets have a rich and distinctive flavor. Easy to cook, be it by baking, grilling, poaching, roasting, or even pan-frying it, salmon fillet completes a family meal. Chefs and homemakers alike experimenting with its firm, oily flesh, salmon fillets are here to stay. P..

Available Options

Fillet Without Skin- Per 1.5Kg
Fillet Without Skin- Per 1.5Kg
AED 123.00
AED 139.00
Vat. Included
-
+
whole 2-3 Kg size - Per 1Kg
whole 2-3 Kg size - Per 1Kg
AED 38.00
AED 45.00
Vat. Included
-
+
Minimum order quantity: 2
Whole Steak - Per 1Kg
Whole Steak - Per 1Kg
AED 58.00
AED 69.00
Vat. Included
-
+
Fillet With Skin- Per 1.5Kg
Fillet With Skin- Per 1.5Kg
AED 117.00
AED 133.00
Vat. Included
-
+
 Without Skin Steak Portions ( 4 pcs ) - Per 1Kg
Without Skin Steak Portions ( 4 pcs ) - Per 1Kg
AED 92.00
AED 102.00
Vat. Included
-
+
Without Skin Steak Portion (  1 pcs ) - Per 250gm
Without Skin Steak Portion ( 1 pcs ) - Per 250gm
AED 26.00
AED 29.00
Vat. Included
-
+
Whole 4 -5 Kg Size - Per 1Kg
Whole 4 -5 Kg Size - Per 1Kg
AED 42.00
AED 49.00
Vat. Included
-
+
Minimum order quantity: 4

Salmon fillets have a rich and distinctive flavor. Easy to cook, be it by baking, grilling, poaching, roasting, or even pan-frying it, salmon fillet completes a family meal. Chefs and homemakers alike experimenting with its firm, oily flesh, salmon fillets are here to stay.


Products

items

Fresh Norway Salmon Sushi Grade  / سمك السلمون النرويجي الطازج

Country Of Origin

Origin

NORWAY

Preparations

Whole, Whole Cleaned, Fillets, Curry Cut, Steaks

Whole: The fish is kept without any cleaning and cutting.

Whole Cleaned: We keep it in its whole shape with the head, we just remove the guts, gills, scales, fins, and part of the tail.

Fillet Without Skin: Meat from the lateral sides of the fish is chopped and packed as boneless pieces. This will be a regular fillet cut without skin.

Fillet With Skin: Meat from the lateral sides of the fish is chopped and packed as boneless pieces. This will be kept with skin.

Curry Cut: The fish is cleaned and gutted, then the meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried.

Steaks With Skin: Cleaned whole fish is cut into good size pieces with skin(steaks), so that all you have to do is just put it in the pan and fried.

Steaks Without Skin: Cleaned whole fish is cut into good size pieces without skin(steaks), so that all you have to do is just put it in the pan and fried.

Nutritional Benefits

Nutritional Information

• Rich in Omega-3 Fatty Acids.
• Great Source of Protein.
• High in B Vitamins.
• Good Source of Potassium.
• Loaded With Selenium (shown to promote healthy brain function and support the immune system)
• Contains the Antioxidant Astaxanthin.

Nutritional Values (Per 100gm)

Energy (Kcal)

Fat (gm)

Carbohydrates (gm)

Protein (gm)

Cholesterol (mg)

Sodium (mg)

Potassium (mg)

Calcium (mg)

Iron (mg)

206

12

0

22

 

 


 

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