Tags: Fresh Sea Bass
AED 40.00 / 1Kg
AED 45.00 / 1Kg
Sea bass is a great low-fat source of protein, and a good source of selenium; which is a powerful anti-oxidant. It's firm white flesh and mild, delicate flavour is always popular. Sea bass is best enjoyed grilled, pan-fried, steamed or poached.
Pan-searing it before oven-cooking is also very effective. Olive oil or coconut oil will make excellent flavorings, as will salt, pepper and other seasonings. For sides, consider something simple like rice, couscous, quinoa or potatoes.
COUNTRY OF ORIGIN: Turkey
Sea bass is a valuable source of both iron and calcium, with just one portion providing you with a quarter of the daily recommended amount we need in our diet. The iron in sea bass is different to iron found in vegetables, and is needed to keep blood healthy to prevent anaemia. Sea bass is also a good source of vitamin B12, and contains more calcium compared with other types of fish.
NUTRITIONAL VALUE (Per 100gm)
|Energy (Kcal)||Fat (gm)||Carbohydrates (gm)||Protein (gm)|