Sea Scallops With Cauliflower

Sea Scallops With Cauliflower

  • 13/06/2020

Recipe by Chef Uwe Micheel


  • Scallops – 5 pcs
  • Bacon few strips
  • Cherry Tomato
  • Broccoli
  • Cauliflower
  • Onion Chopped
  • Ginger Chopped
  • Corn Oil
  • Chilli Vinegar
  • Turmeric powder 2 Tsp
  • Parsley finely chopped


  • Thaw Cauliflower and Broccoli in boiling water
  • Take a pan and add chilli vinegar. After hot add Chopped onion and Turmeric powder.
  • Add butter to the pan and add Thawed Cauliflower.
  • Add boiling water to cauliflower to keep it a gravy style.
  • Add some butter and chopped parsley to cauliflower
  • Take a pan and slow cook the bacon so that it becomes crispy
  • In a pan add corn oil and cook the scallops till brown on the top and firmly cooked
  • Cooked the thawed broccoli and cherry tomato in butter. Add salt and pepper as per taste
  • Remove the scallop and start the plating


  • Make a uniform bed of cauliflower.
  • Arrange the scallops on top along with broccoli and cherry tomato
  • Garnish the crispy bacon on scallops