Tagliatelle Pasta with Lobster and Salmon Dice

Tagliatelle Pasta with Lobster and Salmon Dice

  • 28/07/2020


  • Tagliatelle pasta ball 
  • Salmon portion (Dice)
  • Lobster tail meat
  • Carrot peices
  • Zucchini 
  • Bell pepper
  • Tomato
  • Cauliflower
  • Broccoli
  • Tomato Sauce
  • Ginger finely chopped
  • Garlic finely chopped
  • White onion
  • Orange slices



  • Cut all the vegetables and sauté it in hot water 
  • Clean and cut the whole lobster, carefully remove the lobster tail and cut the lobster tail meat into small fine pieces
  • In a casserole, add water and salt. Boil the tagliatelle pasta ball until al dente (firm to the bite)
  • Take a new pan, add finely chopped ginger, garlic and white onion.
  •  Add lobster tail meat pieces and cook for 5 minutes, add chicken stock followed by orange juice to it.
  • Add specially made Parsely sauce to Lobster tail meat
  • Take butter in a new pan and add the sauté vegetable to it. 
  • After cooking for some time add tomato sauce.
  • Now add the tagliatelle pasta to the vegetable and mix properly.
  • Season the salmon dice with salt and pepper and cook it on a pan with olive oil.



  • On a plate put the tagliatelle pasta 
  • Put the lobster meat on top, arrange the salmon dices on sides of the plate.
  • Toss up orange wedges and herb leaves as garnish.