Ingredients:-

• Tagliatelle pasta ball 
• Salmon portion (Dice)
• Lobster tail meat
• Carrot peices
• Zucchini 
• Bell pepper
• Tomato
• Cauliflower
• Broccoli
• Tomato Sauce
• Ginger finely chopped
• Garlic finely chopped
• White onion
• Orange slices

Method:-

• Cut all the vegetables and sauté it in hot water 
• Clean and cut the whole lobster, carefully remove the lobster tail and cut the lobster tail meat into small fine pieces
• In a casserole, add water and salt. Boil the tagliatelle pasta ball until al dente (firm to the bite)
• Take a new pan, add finely chopped ginger, garlic and white onion.
•  Add lobster tail meat pieces and cook for 5 minutes, add chicken stock followed by orange juice to it.
• Add specially made Parsely sauce to Lobster tail meat
• Take butter in a new pan and add the sauté vegetable to it. 
• After cooking for some time add tomato sauce.
• Now add the tagliatelle pasta to the vegetable and mix properly.
• Season the salmon dice with salt and pepper and cook it on a pan with olive oil.

Platting:-

• On a plate put the tagliatelle pasta 
• Put the lobster meat on top, arrange the salmon dices on sides of the plate.
• Toss up orange wedges and herb leaves as garnish.