Tags: Salmon
Norway Salmon Whole Steaks Frozen
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Loaded with selenium and a good source of Potassium and Antioxidant Astaxanthin, Salmon fillet have a rich and distinctive flavour. Easy to cook, be it by baking, grilling, poaching, roasting or even pan-frying it, salmon fillet completes a family meal. With chefs and homemakers alike experimenting with its firm, oily flesh, salmon fillets are here to stay!
- Skin-on Atlantic fresh salmon fillets (1x 1 lb. fillet)
- Servings: 4 oz. per person (1 fillet = 4 servings)
- Raw fish, ready to cook
COUNTRY OF ORIGIN: Norway
NUTRITIONAL BENEFITS
• Rich in Omega-3 Fatty Acids.
• Great Source of Protein.
• High in B Vitamins.
• Good Source of Potassium.
• Loaded With Selenium (shown to promote healthy brain function and support the immune system)
• Contains the Antioxidant Astaxanthin.
NUTRITIONAL VALUE (Per 100gm)
Energy (Kcal) | Fat (gm) | Carbohydrates (gm) | Protein (gm) |
206 | 12 | 0 | 22 |