Tags: Fresh Crab whole
Fresh Crab Whole Blue Swimming
Available Options
The meat of the blue crab has a rich, sweet, succulent, and buttery flavor. The body meat is delicately flavored, while claw meat is nutty. Softshells offer a crunchy texture since they are eaten shell and all. Cooked shells of blue crabs turn orange-red. Body meat is white, tender, and flaky. Claw meat has a brownish tint, which is natural. Pasteurized meat is firmer and darker than fresh crab meat. Fresh blue-crab meat should have a mild aroma; pasteurized should have a slight, “heated” aroma.
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Products |
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items |
Fresh Crab Blue Swimming |
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Country Of Origin |
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Origin |
UAE |
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Preparations |
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Whole |
Whole: This is kept as without any cleaning and cutting. |
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Nutritional Benefits |
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Nutritional
Information |
Crabmeat is an excellent source of high-quality
protein, vitamins, and minerals that are needed for good nutrition. Crabmeat
is an excellent source of phosphorus, zinc, copper, calcium, and iron and is
very low in fat, especially saturated fat. For a complete nutritional analysis |
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Nutritional Values (Per 100gm) |
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