Fresh Salmon Sushi Grade / درجة سوشي السلمون الطازج

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Fresh Norwegian Salmon Sushi Grade  / سمك السلمون النرويجي الطازج

Country Of Origin

Origin

NORWAY

Preparations

Whole, Whole Cleaned, Fillets, Curry Cut, Steaks

Whole: The fish is kept without any cleaning and cutting.

Whole Cleaned: We keep it in its whole shape with the head, we just remove the guts, gills, scales, fins, and part of the tail.

Fillet Without Skin: Meat from the lateral sides of the fish is chopped and packed as boneless pieces. This will be a regular fillet cut without skin.

Fillet With Skin: Meat from the lateral sides of the fish is chopped and packed as boneless pieces. This will be kept with skin.

Curry Cut: The fish is cleaned and gutted, then the meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried.

Steaks With Skin: Cleaned whole fish is cut into good size pieces with skin(steaks), so that all you have to do is just put it in the pan and fried.

Steaks Without Skin: Cleaned whole fish is cut into good size pieces without skin(steaks), so that all you have to do is just put it in the pan and fried.

Nutritional Benefits

Nutritional Information

• Rich in Omega-3 Fatty Acids.
• Great Source of Protein.
• High in B Vitamins.
• Good Source of Potassium.
• Loaded With Selenium (shown to promote healthy brain function and support the immune system)
• Contains the Antioxidant Astaxanthin.

Nutritional Values (Per 100gm)