Tags: Fresh Salmon medium
Fresh Salmon Sushi Grade Medium 2/3 Size
AED 44.50
AED 47.00
Vat. IncludedAvailable Options
![Fresh Salmon Sushi Grade whole Medium 2-3 Kg size - Per PC](https://eastfishonline.com/image/cache/catalog/AN%20WEBSITE%20PHOTOS/FRESH/SALMON/SALMON%20WHOLE-250x167.jpg)
![Fresh Salmon Sushi Grade With Skin Fillet Steak Portions Medium 2/3 - Per 1Kg](https://eastfishonline.com/image/cache/catalog/A%20Site%20Photos/Fresh/SALMON/SALMON%20FILLET%20SKINON-250x167.jpg)
![Fresh Salmon Sushi Grade Without Skin Fillet Steak Portions Medium 2/3 - Per 1Kg](https://eastfishonline.com/image/cache/catalog/A%20Site%20Photos/Fresh/SALMON/SMALL%20SALMON%20FILLET%20STEAK%20SKINLESS-250x167.jpg)
![Fresh Salmon Sushi Grade Fillet With Skin Medium 2/3 - Per 1Kg](https://eastfishonline.com/image/cache/catalog/A%20Site%20Photos/Fresh/SALMON/SMALL%20SALMON%20FILLET%20SKIN%20ON-250x167.jpg)
![Fresh Salmon Sushi Grade Fillet Without Skin Medium 2/3 - Per 1Kg](https://eastfishonline.com/image/cache/catalog/A%20Site%20Photos/Fresh/SALMON/SMALL%20SALMON%20FILLET%20SKINLESS-250x167.jpg)
![Fresh Salmon Sushi Grade Whole Steak - Per 1Kg](https://eastfishonline.com/image/cache/catalog/AN%20WEBSITE%20PHOTOS/FRESH/SALMON/SALMON%20WHOLE%20STEAK-250x167.jpg)
Norwegian Fresh Salmon fillets have a rich and distinctive flavor. Easy to cook, be it by baking, grilling, poaching, roasting, or even pan-frying it, salmon fillet completes a family meal. Chefs and homemakers alike experimenting with its firm, oily flesh, salmon fillets are here to stay.
Products |
|||||||||||||||||||
items |
Fresh Norwegian Salmon Sushi Grade Medium 2/3 Size |
||||||||||||||||||
Country Of Origin |
|||||||||||||||||||
Origin |
NORWAY |
||||||||||||||||||
Preparations |
|||||||||||||||||||
Whole,
Whole Cleaned, Fillets, Curry Cut, Steaks |
Whole: The fish is kept without any cleaning and
cutting. Whole Cleaned: We keep it in its whole shape with the head, we just remove the guts, gills, scales, fins, and part of the tail. Fillet Without Skin: Meat from the lateral sides of the fish is chopped and packed as boneless pieces. This will be a regular fillet cut
without skin. Fillet With Skin: Meat from the lateral sides of the fish is chopped and packed as boneless pieces. This will be kept with skin. Curry Cut: The fish is cleaned and gutted, then the meat is chopped into
small pieces which are ready to cook, either for preparing curry or to be
fried. Steaks With Skin: Cleaned whole fish is cut into good size
pieces with skin(steaks), so that all you have to do is just put it in the
pan and fried. Steaks Without Skin: Cleaned whole fish is cut into good size
pieces without skin(steaks), so that all you have to do is just put it in the
pan and fried. |
||||||||||||||||||
Nutritional Benefits |
|||||||||||||||||||
Nutritional
Information |
• Rich in Omega-3 Fatty Acids. |
||||||||||||||||||
Nutritional Values (Per 100gm) |
|||||||||||||||||||
|