Tags: fresh rohu curry cut
Fresh Rohu Curry Cut - Per 1Kg
Available Options
The rohu is an important aquacultured freshwater species in South Asia. Packed with Omega 3 fatty acids and vitamins A, B, and C. You should eat Rohu at least once a week. The texture of the fish is smooth and not oily, and it's pleasant, “non-fishy” taste makes it quite sought after. It's also really rich in multiple nutrients. The Bengalis have made rohu a part of their regular diet, from having them in spicy curries to a delicious fish fry.
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Fresh Rohu |
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Country Of Origin |
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Origin |
INDIA |
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Curry
Cut |
· Curry Cut: The fish is cleaned and gutted, then the meat is chopped
into small pieces which are ready to cook, either for preparing curry or to
be fried. |
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Nutritional Benefits |
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Nutritional Values |
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