These fried soft-shell crabs are crispy and delicious - you can eat the whole crab!
Salmon With Teriyaki Sauce
Grilled Hamour With Hebatchi sauce
Enjoy the buttery texture and firmness
Easy to cook with great flavors
Crusted Royal Hamour with green peas purée and glazed beets for an easy snack
Fried calamari is one of the most popular appetizers served in restaurants and is so easy to make.
Garlic Shrimps with Butter garlic glaze served with choice of vegetables.
Tagliatelle Pasta with Lobster and Salmon Dice