Tags: fresh Norway salmon steak fillet skinon large
Fresh Salmon Sushi Fillet Steak With Skin 4/5 Large - 1.5Kg
Available Options
Norwegian Fresh Salmon fillets have a
rich and distinctive flavor. Easy to cook, be it by baking, grilling,
poaching, roasting, or even pan-frying, salmon fillet completes a family
meal. Chefs and homemakers alike experimenting with its firm, oily flesh, salmon
fillets are here to stay.
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items |
Fresh Norwegian Salmon Fillet Steak With Skin Large |
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Country Of Origin |
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Origin |
NORWAY |
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Preparations |
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Steaks |
Steaks Without Skin: Cleaned whole fish is cut into good size pieces
without skin(steaks), so that all you have to do is just put it in the pan
and fried. |
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Nutritional Benefits |
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• Rich in Omega-3 Fatty Acids. |
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Nutritional Values (Per 100gm) |
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