Tags: Nile Perch Fillet
Nile Perch Fillet Frozen
Available Options
Wild Nile Perch (Lates niloticus) from Lake
Victoria, Africa is one of the biggest freshwater species in the world, and
fish as large as 20-30kg are often landed. Its size means Nile Perch yield
superb large fillets which are cut into meaty supremes of firm white flesh with
a mild, clean flavor - ideal for taking on strong and spicy flavors.
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Products |
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items |
Frozen Nile Perch (Fillet) |
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Country Of Origin |
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Origin |
UGANDA |
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Preparations |
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Fillet |
Fillet Without Skin: Meat from the lateral sides of the fish is chopped and packed as boneless pieces. This will be a regular fillet cut
without skin. Fillet With Skin: Meat from the lateral sides of the fish is chopped and packed as boneless pieces. This will be kept with skin. |
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Nutritional Benefits |
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Nutritional
Information |
Nile perch
the highest fish export from Kenya is estimated to have 710 mg of Omega-3 fatty acids per 100g Nile perch the highest content of Omega-3- found in the fish species. It has gained international recognition and is considered one of the world greatest
table fish. |
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Nutritional Values (Per 100gm) |
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