Salmon Norway Frozen

Loaded with selenium and a good source of Potassium and Antioxidant Astaxanthin, Salmon fillet have a rich and distinctive flavour. Easy to cook, be it by baking, grilling, poaching, roasting or even pan-frying it, salmon fillet completes a family meal. With chefs and homemakers alike experimenting with its firm, oily flesh, salmon fillets are here to stay!

COUNTRY OF ORIGIN: Norway

Fillet Without Skin : Meat from the lateral sides of the fish is chopped and packed as boneless pieces. This will be regular fillet cut without skin.

Fillet With Skin : Meat from the lateral sides of the fish is chopped and packed as boneless pieces. This will be keep with skin.

Steaks With Skin : Cleaned whole fish is cut into good size pieces with skin(steaks), so that all you have to do is just put it in the pan and fried.

Steaks Without Skin : Cleaned whole fish is cut into good size pieces without skin(steaks), so that all you have to do is just put it in the pan and fried.

NUTRITIONAL BENEFITS

• Rich in Omega-3 Fatty Acids.
• Great Source of Protein.
• High in B Vitamins.
• Good Source of Potassium.
• Loaded With Selenium (shown to promote healthy brain function and support the immune system)
• Contains the Antioxidant Astaxanthin.

NUTRITIONAL VALUE (Per 100gm)