Tags: Trout Frozen
Trout Frozen
Available Options
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While trout and salmon may look and taste similar they are distinct species of fish. The major difference between the two is that Trout is a freshwater fish, and Salmon is a saltwater fish. Salmon typically has a higher fat content than trout and is almost always larger in size
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Frozen Trout Whole, Fillet |
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Local |
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Nutritional Benefits |
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Nutritional
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Salmon is often considered healthier than other seafood options, while trout is also a healthy choice of fish. As a result, both trout and salmon are great sources of omega-3 fatty acids and other nutrients and vitamins. If fishing is your goal, the salmon presents a mighty fight |
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Nutritional Values (Per 100GM) |
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