Recipe by Chef Uwe Micheel

Ingredients:-

• Pumpkin -1 medium sized (Cube cutted)
• Olive Oil as required
• Vinegar as required
• Salt as per taste
• Crushed Pepper
• Onion – 1 Pcs
• Red Chilly – Big size
• Radish – 5 to 6 (Circle Shaped)
• Blanched Snow Peas – 6 to 7 pcs
• Plum – 1 to 2
• Roasted Hazelnuts
• Salmon 500 Grms
• Homemade Butter ( with Parsley, Chives, Coriander and Garlic)

Method:-

• Cut Onion and Chilly Cube Size
• To these add garlic and Pumpkin. Add Olive Oil, crushed pepper, salt .
• Mix well and put it in oven . Bake it for 20 minutes
• Take a pan, put olive oil. Roast or panfry the Salmon with salt & pepper on medium flame. To these add Butter and roast a little
• Cut Plum, Radish and Blanched Snow peas to the baked Pumpkin. To these add pepper, orange flavoured Olive Oil & Vinegar
• Mix it well

Platting:-

• Add the mix on a plate, garnish it with roasted hazelnut and plums
• Serve the salmon on the mix and top it up with homemade butter