Ingredients:-

• Salmon Fillet Portion
• White Cabbage strips
• Ginger finely chopped
• Garlic chopped
• White Onion dices
• Snow Peas
• Baby Raddish
• Walnut
• Salt & Pepper 

Method:-

• Put Olive Oil on a Pan
• Add finely chopped ginger and garlic to the pan
• Add white onion dices
• Now add white cabbage and sauté it
• Mix till properly caramelised.  Add chicken stock to it.
• Cook till the stock is reduced, and then add white cream and cook it. Add salt and pepper and fresh parsley.
• Roast Walnut on a new pan
• Season the salmon fillet with salt and pepper and then cook it on low flame on a pan with olive oil.
• Add butter to new pan and cook the snow peas. Add salt and pepper.

Platting:-

• Make a bed of cabbage with cream sauce.
• Arrange the cooked Salmon fillet on it and top it up with Baby radish, snow peas and roasted walnut.