A ) Teriyaki Sauce

Preparation of Teriyaki Sauce

INGREDIENTs

• 3 tbsp Japanese soy sauce
• 1.5 tbsp sake
• 3 tbsp mirin
• 2tsp sugar
• 4 slices ginger
• Chopped scallion and white sesame seeds as garnishing

INSTRUCTIONS

Place all the ingredients in the same pan. You need to bring the mixture to a boil to dissolve the sugar and thicken the sauce. This sauce for the teriyaki salmon recipe is also suitable for other fish and meat

B) Preparation of Salmon Pan Fry

INGREDIENTS:

•   Salmon fillet steak  portion
•  Salt as required
• Freshly ground pepper as required
• Potato starch/cornstarch
  
• Olive oil

INSTRUCTIONS

1. Clean the salmon and pat dry with a kitchen paper towel.
2. Season both sides with salt and pepper
3. Sprinkle sufficient cornstarch on the surface, then dust off the excess cornstarch.
4. Heat some oil in a pan over medium heat. When it is sufficiently hot, place the salmon skin-side down. Reduce the heat to low and pan-fry for about six minutes or until it becomes crispy.
5. Flip the salmon to pan-fry other sides until no longer pink, about two minutes. Remove and rest at room temperature.
6. Combine Teriyaki Sauce in a small pan and bring to boil. Remove and set aside.
7. Clean the pan, heat the sauce to reduce it slightly, then place the salmon in it.
8. Coat salmon with the sauce. The sauce will thicken and form a glaze on the surface.
9. Transfer to the serving plate. Garnish with scallion and white sesame seeds.