Salmon with Crunchy Walnut

Salmon with Crunchy Walnut

  • 28/07/2020


  • Salmon Fillet Portion
  • White Cabbage strips
  • Ginger finely chopped
  • Garlic chopped
  • White Onion dices
  • Snow Peas
  • Baby Raddish
  • Walnut
  • Salt & Pepper 


  • Put Olive Oil on a Pan
  • Add finely chopped ginger and garlic to the pan
  • Add white onion dices
  • Now add white cabbage and sauté it
  • Mix till properly caramelised.  Add chicken stock to it.
  • Cook till the stock is reduced, and then add white cream and cook it. Add salt and pepper and fresh parsley.
  • Roast Walnut on a new pan
  • Season the salmon fillet with salt and pepper and then cook it on low flame on a pan with olive oil.
  • Add butter to new pan and cook the snow peas. Add salt and pepper.


  • Make a bed of cabbage with cream sauce.
  • Arrange the cooked Salmon fillet on it and top it up with Baby radish, snow peas and roasted walnut.