Tags: Fresh Tilapia
Tilapia is a fish with such a rich history that the Egyptians considered it as a symbol of rebirth and all mummies used to be packed with the Tilapia symbol. In modern times, its taste is so rich that a couple of re-births are worth the Tilapia.
COUNTRY OF ORIGIN: U.A.E
Tilapia is a pretty impressive source of protein and contain low fat . Even more impressive is the amount of vitamins and minerals in this fish. Tilapia is rich in niacin, vitamin B12, phosphorus, selenium and potassium
NUTRITIONAL VALUE (Per 100gm)
|Energy (Kcal)||Fat (gm)||Carbohydrates (gm)||Protein (gm)|