Tags: fresh norway salmon steak fillet skinless large
Fresh Salmon Sushi Fillet Steak Skinless Large 4/5 - 1.5Kg
Available Options
Norwegian Fresh Salmon fillets have a
rich and distinctive flavor. Easy to cook, be it by baking, grilling,
poaching, roasting, or even pan-frying, salmon fillet completes a family
meal. Chefs and homemakers alike experimenting with its firm, oily flesh, salmon
fillets are here to stay.
Products |
|||||||||||||||||||
items |
Fresh Norwegian Salmon Fillet Steak Skinless Large |
||||||||||||||||||
Country Of Origin |
|||||||||||||||||||
Origin |
NORWAY |
||||||||||||||||||
Preparations |
|||||||||||||||||||
Steaks |
Steaks Without Skin: Cleaned whole fish is cut into good size pieces
without skin(steaks), so that all you have to do is just put it in the pan
and fried. |
||||||||||||||||||
Nutritional Benefits |
|||||||||||||||||||
|
• Rich in Omega-3 Fatty Acids. |
||||||||||||||||||
Nutritional Values (Per 100gm) |
|||||||||||||||||||
|