Tags: fresh norway salmon fillet skinon large
Fresh Salmon Sushi Fillet With Skin Large 4/5 - 1.5Kg
Available Options
![Fresh Salmon Sushi Grade Fillet With Skin Large 4/5 - Per 1.5Kg](https://eastfishonline.com/image/cache/catalog/AN%20WEBSITE%20PHOTOS/FRESH/SALMON/raw-salmon-fish-fillet-2021-08-26-15-49-07-utc-250x167.jpg)
Norwegian Fresh Salmon fillets have a
rich and distinctive flavor. Easy to cook, be it by baking, grilling,
poaching, roasting, or even pan-frying, salmon fillet completes a family
meal. Chefs and homemakers alike experimenting with its firm, oily flesh, salmon
fillets are here to stay.
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items |
Fresh Norwegian Salmon Fillet Skin On Large |
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Country Of Origin |
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Origin |
NORWAY |
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Preparations |
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Fillets |
· Fillet With Skin: Meat from the lateral sides of the fish is chopped
and packed as boneless pieces. This will be kept with skin. |
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Nutritional Benefits |
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Nutritional
Information |
• Rich in Omega-3 Fatty Acids. |
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Nutritional Values (Per 100gm) |
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