Tags: fresh catfish whole
Fresh Catfish/Etta Koori
Available Options
Catfish have widely been caught and farmed for food for hundreds of years in Africa, Asia, Europe, and North America. Judgments as to the quality and flavor vary, with some food critics considering catfish excellent to eat, while others dismiss them as watery and lacking in flavor. Catfish is high in vitamin D. Farm-raised catfish contain low levels of omega-3 fatty acids and a much higher proportion of omega-6 fatty acids.
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Fresh Catfish/Etta Koori |
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Country Of Origin |
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Origin |
UAE |
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Preparations |
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Whole
Cleaned, Steaks, Curry cut, Fillet Without Skin |
Curry Cut: The fish is cleaned and gutted, then the meat is chopped into
small pieces which are ready to cook, either for preparing curry or to be
fried. Fillet Without Skin: Meat from the lateral sides of the fish is chopped and packed as boneless pieces. This will be a regular fillet cut
without skin. Steaks With Skin: Cleaned whole fish is cut into good size
pieces with skin(steaks), so that all you have to do is just put it in the
pan and fried. Steaks Without Skin: Cleaned whole fish is cut into good size
pieces without skin(steaks), so that all you have to do is just put it in the
pan and fried. Whole Cleaned: We keep it in its whole shape with the head, we just remove the guts, gills, scales, fins, and part of the tail. |
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Nutritional Benefits |
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Nutritional Values (Per 100gm) |
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