Tags: fresh rohu steaks
Fresh Rohu Steaks - 500Gm
AED 18.00
AED 19.50
Vat. IncludedAvailable Options
The rohu is an important aquacultured freshwater species in South Asia. Packed with Omega 3 fatty acids and vitamins A, B, and C. You should eat Rohu at least once a week. The texture of the fish is smooth and not oily, and it's pleasant, “non-fishy” taste makes it quite sought after. It's also really rich in multiple nutrients. The Bengalis have made rohu a part of their regular diet, from having them in spicy curries to a delicious fish fry.
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Fresh Rohu |
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Country Of Origin |
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Origin |
INDIA |
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Preparations |
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Steaks |
Steaks With Skin: Cleaned whole fish is cut into good size
pieces with skin(steaks), so that all you have to do is just put it in the
pan and fried. Steaks Without Skin: Cleaned whole fish is cut into good size
pieces without skin(steaks), so that all you have to do is just put it in the
pan and fried. |
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Nutritional Benefits |
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Nutritional Values |
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