Fresh Rohu Whole - Per 1Kg

The rohu is an important aquacultured freshwater species in South Asia. Packed with Omega 3 fatty acids and vitamins A, B, and C. You should eat Rohu at least once a week. The texture of the fish is smooth and not oily, and it's pleasant, “non-fishy” taste makes it quite sought after. It's also really rich in multiple nutrients. The Bengalis have made rohu a part of their regular diet, from having them in spicy curries to a delicious fish fry.