Tags: fresh seabass whole
Fresh Sea Bass Whole - Per 500Gm
Available Options
Sea bass is a great low-fat source of protein, and a good source of selenium; which is a powerful anti-oxidant. Its firm white flesh and mild, delicate flavour are always popular. Sea bass is best enjoyed grilled, pan-fried, steamed, or poached. Pan-searing it before oven-cooking is also very effective. Olive oil or coconut oil will make excellent flavorings, as will salt, pepper, and other seasonings. For sides, consider something simple like rice, couscous, quinoa, or potatoes.
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Fresh Sea Bass |
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Country Of Origin |
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Origin |
TURKEY |
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Preparations |
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Whole |
Whole: The fish is kept without any cleaning and cutting. |
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Nutritional Benefits |
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Nutritional
Information |
Sea bass is a valuable source of both iron and calcium, with just one portion providing you with a quarter of the daily the recommended amount we need in our diet. The iron in sea bass is different to iron found in vegetables and is needed to keep the blood healthy to prevent anaemia. Sea bass is also a good source of vitamin B12 and contains more
calcium compared with other types of fish. |
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Nutritional Values (Per 100gm) |
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