Milkfish Whole Large Frozen - Per 1Kg

It is popular in the Philippines and more suitable for adults. Cooking methods such as broiling and deep-frying are more suitable as there is a large number of small bones in them. Thus, be cautious when consuming this fish! The flavor of milkfish is distinctive and mild, best paired with complementary ingredients. Bangus is usually cooked in soups, fried, grilled, barbecued, stuffed, or stewed in various spices, ginger, and vinegar, but the varieties of bangus-based dishes are numerous.