Tour Our Facilities
![First slide](https://eastfishonline.com/image/catalog/blog/img-1-2.jpg)
Processing Area
Precautions are taken to block the contamination of items processing at high-risk processing areas that conform to the standard quality and safety guidelines prescribed by international bodies.
![Second slide](https://eastfishonline.com/image/catalog/blog/img-2-2.jpg)
Sorting and Processing Area
All the products are inspected and only the top quality items are sent for further processing. This ensures that all the products are in pristine condition.
![Third slide](https://eastfishonline.com/image/catalog/blog/img-3-2.jpg)
Quality Inspection
All the products, equipments and procedures are regurally inspected and made sure that it is according to the international standards only.
![Forth slide](https://eastfishonline.com/image/catalog/blog/img-4-2.jpg)
Breaded and Marinated Area
In-house value added seafood production ensures a steady supply of mouth watering delicacies to your plate.
![Fifth slide](https://eastfishonline.com/image/catalog/blog/img-5-2.jpg)
Fillet Processing Area
Precautions are taken to block the contamination of items processing at high-risk processing areas that conform to the standard quality and safety guidelines prescribed by international bodies.
![Sixth slide](https://eastfishonline.com/image/catalog/blog/img-6-2.jpg)
Seafood Sorting Area
All the seafood are treated with utmost care. On arrival the team checks and seperates the seafood and sends it for further processing or direct sale.
![Seventh slide](https://eastfishonline.com/image/catalog/blog/img-7-2.jpg)
Seafood Sorting Area
Precautions are taken to block the contamination of items processing at high-risk processing areas that conform to the standard quality and safety guidelines prescribed by international bodies.
![Eight slide](https://eastfishonline.com/image/catalog/blog/img-8-2.jpg)
Cold Storage Warehouse
Precautions are taken to block the contamination of items processing at high-risk processing areas that conform to the standard quality and safety guidelines prescribed by international bodies.
![Nineth slide](https://eastfishonline.com/image/catalog/blog/img-9-2.jpg)
Loading Area
Precautions are taken to block the contamination of items processing at high-risk processing areas that conform to the standard quality and safety guidelines prescribed by international bodies.
![Tenth slide](https://eastfishonline.com/image/catalog/blog/img-10-2.jpg)
Seafood Processing Area
Precautions are taken to block the contamination of items processing at high-risk processing areas that conform to the standard quality and safety guidelines prescribed by international bodies.
![Eleventh slide](https://eastfishonline.com/image/catalog/blog/img-11-2.jpg)
Highly Trained Staff
Precautions are taken to block the contamination of items processing at high-risk processing areas that conform to the standard quality and safety guidelines prescribed by international bodies.
![Twelveth slide](https://eastfishonline.com/image/catalog/blog/img-12-2.jpg)
Blast Chillers
Precautions are taken to block the contamination of items processing at high-risk processing areas that conform to the standard quality and safety guidelines prescribed by international bodies.