Precautions are taken to block the contamination of items processing at high-risk processing areas that conform to the standard quality and safety guidelines prescribed by international bodies.
Sorting and Processing Area
2/12
All the products are inspected and only the top quality items are sent for further processing. This ensures that all the products are in pristine condition.
Quality Inspection
3/12
All the products, equipments and procedures are regurally inspected and made sure that it is according to the international standards only.
Breaded and Marinated Area
4/12
In-house value added seafood production ensures a steady supply of mouth watering delicacies to your plate.
Fillet Processing Area
5/12
Precautions are taken to block the contamination of items processing at high-risk processing areas that conform to the standard quality and safety guidelines prescribed by international bodies.
Seafood Sorting Area
6/12
All the seafood are treated with utmost care. On arrival the team checks and seperates the seafood and sends it for further processing or direct sale.
Seafood Sorting Area
7/12
Precautions are taken to block the contamination of items processing at high-risk processing areas that conform to the standard quality and safety guidelines prescribed by international bodies.
Cold Storage Warehouse
8/12
Precautions are taken to block the contamination of items processing at high-risk processing areas that conform to the standard quality and safety guidelines prescribed by international bodies.
Loading Area
9/12
Precautions are taken to block the contamination of items processing at high-risk processing areas that conform to the standard quality and safety guidelines prescribed by international bodies.
Seafood Processing Area
10/12
Precautions are taken to block the contamination of items processing at high-risk processing areas that conform to the standard quality and safety guidelines prescribed by international bodies.
Highly Trained Staff
11/12
Precautions are taken to block the contamination of items processing at high-risk processing areas that conform to the standard quality and safety guidelines prescribed by international bodies.
Blast Chillers
12/12
Precautions are taken to block the contamination of items processing at high-risk processing areas that conform to the standard quality and safety guidelines prescribed by international bodies.